FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/23/2020		FDPNE Performance Progress Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
08/21/2008	FD-078	FDPIR Rounding Procedures
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
11/15/2005	FD 050	Cancellation of Policy Memorandum FD-024, Household Overissuance
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals

10/11/2023