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Date FNS Document# Title
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
Buy American Fact Sheet
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
School Breakfast Program (SBP) Fact Sheet
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
Special Milk Program (SMP) Fact Sheet
SP16-2019 Substitution of Vegetables for Fruit
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
School Meals FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Washing Produce
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Unpaid Meal Charges
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
FDPIR - Household Composition
Page updated: November 20, 2019