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Date FNS Document# Title
State Guidance on Pandemic EBT
El virus estomacal
Food Safety COVID-19 Resources
WIC During Disasters Factsheet
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
State Guidance on Coronavirus P-EBT in Schools
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
USDA Foods Program Disaster Manual
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
D-SNAP State Workgroup Recommendations
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Washing Produce
Infant Formula and Food Provided to Disaster Survivors
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-107 Donated Food Storage, Distribution, and Product Dating
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
USDA Foods During Disaster
The Food Allergy Book
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Page updated: November 20, 2019