FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/30/2023		Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
06/27/2022		Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/14/2022		SNAP: Civil Rights Update to the Federal-State Agreement
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
12/18/2020		Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
12/15/2020		Fresh Fruit and Vegetable Program Waivers
11/03/2020	SP03-2021	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/21/2020	SP23-2020	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
09/27/2016		Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
06/27/2016		Comment Request - Special Nutrition Programs Quick Response Surveys
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
04/07/2016		FMCS Mediation Notice for Age Act Cases
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
10/26/2015	2016-2	Updated Nondiscrimination Statement for WIC State Agencies
10/26/2015	2016-1	Updated Nondiscrimination Statement for FMNP State Agencies
10/26/2015	SFMNP Policy Memorandum 2016-1	Updated Nondiscrimination Statement for SFMNP State Agencies
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/04/2013		Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/29/2013		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts

05/31/2023