FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/15/2024		Disaster SNAP Guidance
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
10/11/2023		Integrated Food Management System (IFMS)
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
12/27/2022		Food Safety Emergency Response
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
07/17/2020		Guidance
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
06/10/2019		D-SNAP State Workgroup Recommendations
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/31/2018		Addressing Civil Rights Issues in D-SNAP Planning and Implementation
07/25/2018		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/30/2018		Monitoring with the FDPIR Inventory Calculator
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/01/2017		2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
06/06/2017		Disaster Assistance Response Summary