FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
12/15/2023		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/27/2023	FNS-902	It’s Breakfast Time!
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
08/22/2022		Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/15/2022		Local School Wellness Policies
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/28/2022		Video de cocina para el CACFP: Pimiento relleno (3–5 años)
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
09/08/2019		Professional Standards
06/05/2019		Demonstration Projects to End Childhood Hunger
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
01/09/2017		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
10/31/2016		School Nutrition Program Operations Study - SY 2012-13
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
07/29/2016		Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
07/29/2016		Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
06/14/2016		Comment Request - Professional Standards Training Tracker Tool