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Date FNS Document# Title
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
¡Los bebés lactados son bienvenidos aquí! una guía para madres
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Walleye Recipes Sheet
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-139 Clarification on Inventory Protection Requirements
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019