Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Start Smart with Breakfast Video
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Monitoring Handbook for State Agencies
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Unpaid Meal Charges
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Fresh Fruit and Vegetable Program Resource Center
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
FNS-794 Cultivating Opportunity: an Overview of USDA's FY 2015-16 Farm to School Grantee Achievements
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SNAP – FY 2019 Cost of Living Adjustments
WIC EBT Post-Implementation Review Guide
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Innovation and Evaluation in SNAP Demonstration Projects
WIC MIS Integrity Review Tool
WIC EBT Technical Implementation Guide and Operating Rules
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CN Labeling - Notice to the Trade
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
FNS-13 FNS-13: Annual Report of State Revenue Matching
National WIC Breastfeeding Week 2018 Proclamation
SNAP – FY 2019 Cost of Living Adjustments
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
SNAP Fraud Framework
Page updated: November 20, 2019