FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
04/24/2024		CACFP Breakfast Meal Pattern
04/24/2024		CACFP Infant Meal Pattern
04/24/2024		CACFP Snack Meal Pattern
04/24/2024		CACFP Lunch and Supper Meal Pattern
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
04/16/2024		Infant and Toddler Nutrition
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024		Family Style Meal Service With Children in the CACFP
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
02/14/2024		Child Nutrition Dashboard
02/07/2024	SP 012-2024, CACFP 04-2024	FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
11/29/2023		CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
11/27/2023	FNS-902	It’s Breakfast Time!
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		Professional Standards: Resources
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/28/2023		Area Eligibility
09/28/2023		Information Collection: Pandemic EBT
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/22/2023		CACFP in Emergency Shelters
09/21/2023		CACFP Handbooks
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits