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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
USDA Foods Database
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Webinar on Final Rule: CEP- Increasing Options for Schools
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Navigating the USDA Foods Database
USDA Foods Available List for SY 2025
USDA Foods in Schools Ordering and Purchase Update Webinar
Conversando sobre comidas
Meal Talk: Local School Wellness Policies
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
School Lunch and Breakfast Sodium Limits and Timeline
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Supply Chain Assistance Funds: An Overview for State Agencies
Supply Chain Assistance for Schools
USDA Foods in Schools Product Information Sheets - Grains
Thanking School Nutrition Professionals
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Page updated: November 20, 2019