Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Comment Request - School Breakfast Program
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
Information Collection: Pandemic Electronic Benefits Transfer
Pandemic EBT – Summer 2021
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Using USDA DoD Fresh in the Summer Foodservice Program
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Page updated: November 20, 2019