FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/30/2024		CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
02/14/2024		Child Nutrition Dashboard
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		Child Nutrition Tables
08/30/2023		Summer Food Service Program Integrity Study
08/17/2023		USDA Dietary Patterns
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
08/03/2023		USDA Food Plans
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
06/21/2023		About CNPP
06/01/2023		MiPlato
05/31/2023		Initial Study Plan: Thrifty Food Plan, 2026
05/25/2023		MyPlate
05/24/2023		USDA Food Plans: Monthly Cost of Food Reports
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
05/18/2023		How to Become a SFSP Sponsor
05/12/2023		Food Safety COVID-19 Resources
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
07/22/2022	632	MyPlate Guide To School Lunch
07/22/2022	632	MiPlato para el Almuerzo Escolar
07/18/2022	FNS-633	MyPlate Guide To School Breakfast
07/18/2022	633	MiPlato para el desayuno escolar
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/16/2022		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/20/2021		USDA Summer Meals Study
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22

04/30/2024