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Date FNS Document# Title
FD-150 CSFP COVID-19 Q&As
Webinar: Community Eligibility Provision 101
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
Privacy Act of 1974: New System of Records
El virus estomacal
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Comment Request: Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Comment Request: National School Lunch Program
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
Information Collection: Evaluation of the School-Based Child Nutrition Programs
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS Handbook 501 for FDPIR
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
Supply Chain Assistance Funds: An Overview for State Agencies
Page updated: November 20, 2019