Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 Indirect Cost Guidance
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
Comment Request - Food Program Reporting System (FPRS)
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Page updated: November 20, 2019