FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
10/03/2023		Total TEFAP Assistance to States
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/07/2022		NAFDPIR Annual Conference Presentations
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
02/08/2022		IFMS User Resources
08/10/2021		TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
02/19/2021		CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
02/18/2021		FDPIR Household Certification Training Course
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/29/2018		How to Encourage Variety in CSFP Food Package
07/25/2018		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/01/2017		2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
04/30/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/28/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)