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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Determining Eligibility for Free and Reduced Price Meals and Free Milk
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Navigating the USDA Foods Database
USDA Foods in Schools Ordering and Purchase Update Webinar
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
Using USDA DoD Fresh in the Summer Foodservice Program
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Comment Request - Food Program Reporting System (FPRS)
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Page updated: November 20, 2019