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Date FNS Document# Title
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
In Grained: Easy Tools to Determine Serving Amounts
Al grano: herramientas fáciles para determinar las cantidades de porciones
PTIG Program Two-Pager May 2019
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Exhibit A Grains Tool to the Rescue!
CN Labeling Program: Update for Industry
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Buy American Fact Sheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
2019-4 WIC Income Eligibility Guidelines (2019-2020)
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
WIC Policy Memorandum #2019-2 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
FD-064 Management of Donated Food Inventories at Processors
Healthier Middle Schools: Conversation Starters
SP16-2019 Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
WIC 2019-1 Cancellation of WIC Policy Memorandum #2017-1
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
USDA Foods in Schools Product Information Sheets
Farm to School - Food Safety FAQs
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
Page updated: November 20, 2019