FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/29/2023		Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		Professional Standards: Resources
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023		Area Eligibility
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/28/2023		Information Collection: Pandemic EBT
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/22/2023		Turnip the Beet! High Quality Summer Meals Program
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/10/2023		I Speak Statements Card
08/04/2023		Stronger with School Meals Educational Materials
08/02/2023		Connecticut: COVID-19 Waivers & Flexibilities
08/01/2023		Back to School
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
07/28/2023		Puerto Rico: COVID-19 Waivers & Flexibilities
07/28/2023		Florida: COVID-19 Waivers & Flexibilities
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/26/2023		School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Information Collection: Turnip the Beet! High Quality Summer Meals
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Regreso a clases

12/29/2023