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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
Milk
Sodium
Whole Grains
Explanation of Changes in the CACFP and SFSP Serious Deficiency Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Nutrient and Meal Pattern Analysis Resources for School Meals
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Back to School
Child Nutrition Database
Regreso a clases
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Nutrition in the CSFP Food Package
FNS-896 Offering Meats and Meat Alternates at School Breakfast
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
Best Practices to Safely Handle and Store USDA Foods at Home
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Bean Basics Toolkit
How to Encourage Variety in CSFP Food Package
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-104 Value of USDA Donated Foods for Audits: Revised
CSFP and TEFAP Regulatory Update
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019