FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
01/14/2011	SP13-2011	Letter Method for Direct Certification
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/15/2007	CACFP 08-2007	Documentation of Tier I Eligibility Determinations in the CACFP
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/31/2006	SP32-2006	Clarification of Direct Verification
03/30/2006	CACFP 10-2006	Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program