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Date FNS Document# Title
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Voluntary Menu Labeling in the NSLP and SBP
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
CACFP 10-2006 Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Military Families and Eligibility in the Child Nutrition Programs
Page updated: November 20, 2019