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Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Information Collection - Assessment of Administrative Costs of eHIP
WIC Food Delivery Portal
Guidance for Submitting Unsolicited Proposals
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Supporting the WIC Workforce
Improving the Shopping Experience
Modernizing Technology and Service Delivery
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Massachusetts Disaster Nutrition Assistance
Value of Donated Foods Notices
Eligibility and How to Apply
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FDPIR Sharing Gallery
Doing Business with FNS
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
Training and Presentations
USDA Foods Available List for SY 2025
FDPIR Sharing Gallery: Presentations & Training
Commonwealth of Puerto Rico Disaster Nutrition Assistance
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
634 The Food Buying Guide
WBSCM Information
State of Origin for USDA Foods
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
USDA Foods in Schools Product Information Sheets - Grains
Vendor
Vendor
Page updated: November 20, 2019