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Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
WIC Food Delivery Portal
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Supporting the WIC Workforce
Improving the Shopping Experience
Modernizing Technology and Service Delivery
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
Training and Presentations
USDA Foods Available List for SY 2025
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
WBSCM Information
State of Origin for USDA Foods
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
USDA Foods in Schools Product Information Sheets - Grains
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Infographics
FDPIR Sharing Gallery: Handouts
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
How to File a USDA Foods Complaint
Food Purchase Resources
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Other Foods
Page updated: November 20, 2019