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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
FNS-968 Kosher Foods in TEFAP
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
CSFP Sharing Gallery: Photos and Videos
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
USDA Foods Cheese in CSFP
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
CSFP 101
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaint Process Part One
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019