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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
Retailer Criteria to Provide Online Purchasing to SNAP Households
FY 2022-24 WIC FMNP eSolution Grant Summaries
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Approved Nutrient Analysis Software
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Doing Business with FNS
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
USDA FNS Program Discrimination Complaint Form
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Issues with Application Materials Submission Instructions
USDA Foods in Schools Product Information Sheets
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Revised Non-Merit System Personnel Guidance for Call Centers
SNAP - Issues with Certification Materials Submission Instructions
Best Practices in Developing Effective SNAP Client Notices
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Page updated: November 20, 2019