FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		USDA Foods by Program
04/10/2024		How to Get Your Product Considered for USDA Foods
04/10/2024		How to Get Your Product Considered for USDA Foods
04/04/2024		How to Get Your Product Considered for USDA Foods
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
07/13/2023		Value of Donated Foods Notices
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
02/24/2022		WBSCM Information
02/24/2022		State of Origin for USDA Foods
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Infographics
05/11/2021		FDPIR Sharing Gallery: Handouts
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/18/2021		FDPIR Household Certification Training Course
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
04/15/2020		How to File a USDA Foods Complaint
03/26/2020		Food Purchase Resources
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/06/2020		TEFAP Fact Sheet