FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
		Verification Toolkit
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		How to Encourage Variety in CSFP Food Package
	SP04-2019	FY 2019 Administrative Review and Training Grants
	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
		Unpaid Meal Charges
	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
		Comment Request - Study of School Food Authority Procurement Practices
		CN Labeling - Notice to the Trade
		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
	FNS-13	FNS-13: Annual Report of State Revenue Matching
		Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
		The Processing Rule Webinar: A General Overview
		Household Programs USDA Foods Product Information Sheets: Other
		Disaster Preparedness: The Role of USDA Foods in Disasters
	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
	SP17-2018	FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
		Webinar: Verification Toolkit and Beginning Verification Before October 1
		Comment Request - Farm to School Census and Comprehensive Review
		Proposed Rule: Hiring Flexibility Under Professional Standards
	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
		Food Crediting in Child Nutrition Programs - Extension of Comment Period
		Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
		Monitoring with the FDPIR Inventory Calculator
	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
		FDPIR Program Fact Sheet
		Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)