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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP03-2020 FNS-640 Reporting Guidance
FNS-965 Child Nutrition Labeling Manual
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Questions and Answers on Alternate Protein Products
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
State Agency
Program Operator
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
CN Labeling Program
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CACFP Side Dish Recipes
CN: Minimum Administrative Review Flexibilities
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
Administrative Review Guidance and Tools
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Best Practices: Sponsor Retention
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
CN Labeling - Notice to the Trade
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Page updated: November 20, 2019