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Date FNS Document# Title
Tools for Schools
Questions and Answers on Alternate Protein Products
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Fresh Fruit and Vegetable Program Resource Center
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
School Wellness Policy Cooperative Agreement
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP03-2012 Direct Certification and Zero Benefit Households
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP04-2006 Local Wellness Policy Letter to State Director
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Page updated: November 20, 2019