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Date FNS Document# Title
El virus estomacal
Rates of Reimbursement
How to Become a SFSP Sponsor
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SFSP Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
Summer Food Service Program - 2022 Reimbursement Rates
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Summer Food Service Program 2021 Reimbursement Rates
SFSP 2020 Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SFSP 2019 Reimbursement Rates
Summer Food Service Program Sponsor FAQs
SFSP 2018 Reimbursement Rates
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Integrity Features of a Web-based School Meal Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
SFSP 2017 Reimbursement Rates
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
Summer Food Service Program 2016 Reimbursement Rates
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SFSP 2009 Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Responding to Food Recall Procedures for Recalls of USDA Foods
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Sponsors: Managing the Program
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
SFSP 2013 Reimbursement Rates
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
Food Safety Tips for School Gardens
SFSP 2012 Reimbursement Rates
SFSP 2011 Reimbursement Rates
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
Page updated: November 20, 2019