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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Area Eligibility
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Tools for Schools
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Overview of USDA Resources to Support Emergency Feeding Programs
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
USDA Secretary Vilsack Letter to States for SY 2022-23
School Meals Application Materials in French
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #52 CN: Extend Area Eligibility Waivers Extension 2
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
Information Collection: Professional Standards Training Tracker Tool
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Tools for Schools: Serving Whole Grain-Rich
Tools for Schools: Focusing on Smart Snacks
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Verification Toolkit
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Comment Request - Third Access Participation Eligibility and Certification Study Series (APEC III)
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
School Meals Application Materials in Farsi
Child Nutrition Programs Income Eligibility Guidelines (2016-2017)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP51-2014 Eligibility Effective Date for Directly Certified Students
Page updated: November 20, 2019