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Date FNS Document# Title
Tools for Schools
Questions and Answers on Alternate Protein Products
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
School Meals Application Materials in French
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Fresh Fruit and Vegetable Program Resource Center
Webinar: Verification Toolkit and Beginning Verification Before October 1
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
School Meals Application Materials in Farsi
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
School Wellness Policy Cooperative Agreement
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
SP03-2012 Direct Certification and Zero Benefit Households
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
Page updated: November 20, 2019