FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
08/09/2021		SNAP Maximum Allotment Memo Delay
08/09/2021		SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
01/29/2021		SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
08/02/2019		Comment Request - SFMNP Information Collection
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
09/11/2014		Quality Control Tolerance Level - FY 2015
08/01/2014		SNAP - FY 2015 Cost of Living Adjustments
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
01/22/2013		FY 2013 Funding for TEFAP
08/22/2012		SNAP: Revised Allotments for Hawaii for FY 2013
08/25/2011		FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
07/31/2008		Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives