FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
07/02/2021		FY 2022 State Management Evaluation Target Areas
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
08/02/2019		Comment Request - SFMNP Information Collection
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/21/2018		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/13/2005	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income
08/31/2004	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
09/02/1999		Final Rule: FMNP Legislative Changes From the William F. Goodling Child Nutrition Reauthorization Act of 1998
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
12/08/1997	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
02/23/1995	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
07/21/1993	WIC 1993-6	Vendor Agreement/Contract

04/11/2024