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Date FNS Document# Title
El virus estomacal
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Food Buying Guide for Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Voluntary Menu Labeling in the NSLP and SBP
Responding to Food Recall Procedures for Recalls of USDA Foods
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
NSLP Afterschool Snack Service - FAQs
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019