FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/24/2023	FNS-631	Menu Planner for School Meals
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 3-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
05/16/2023		Tools for Schools
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
07/11/2022		Food Buying Guide for Child Nutrition Programs
03/11/2022		Nutrition Standards for School Meals
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/03/2014		Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
11/12/2013		NSLP Afterschool Snack Service - FAQs
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
05/10/2012		Certification of Compliance with New Meal Pattern Requirements
04/27/2012		Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives