Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Information Collection: SNAP-Ed Connection Resource Sharing Form
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Comment Request: Produce Safety University Nomination and Course Evaluation
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Follow-up Letter to State Health Commissioners
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection: Produce Safety University Nomination and Course Evaluation
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Tips for Using the FDPIR Sharing Gallery
FY 2022 State Management Evaluation Target Areas
USDA Foods in Schools Photo Contest
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
TEFAP: Availability of Foods for FY 2015
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
Page updated: November 20, 2019