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Date FNS Document# Title
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP03-2012 Direct Certification and Zero Benefit Households
SP13-2011 Letter Method for Direct Certification
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-078 FDPIR Rounding Procedures
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Page updated: November 20, 2019