FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
04/18/2023		FDPIR Sharing Gallery
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
06/25/2021		USDA Foods in Schools Photo Contest
06/01/2021		CSFP Sharing Gallery: In the News
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
11/04/2010		Fees for Lunchroom Services
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
08/17/1995		Juice Products - Child Nutrition Programs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
08/08/1988		Handling Lost, Stolen and Misused Meal Tickets
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
06/06/1988		Eligibility of Schools and Institutions to Participate in School Nutrition Programs
06/06/1988	FNS Instruction 782-5 REV. 1	Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
06/06/1988		Agreements With Entities Which Operate Interstate Schools and Facilities
06/06/1988		Partial Implementation of the School Meal Programs in an Individual School
06/20/1973		Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
03/22/1972		Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
11/15/1971	FNS Instruction 787-3	Matching of Funds