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Date FNS Document# Title
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
IFMS User Resources
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-041 Distribution of TEFAP Foods to Children (Revised)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FDPIR: Overview of OMB’s Uniform Guidance
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-051 National Flood Insurance Program Payments
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019