FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/28/2022		Farm to School Grantee Tips: 908 Report Downloading and Opening
07/26/2022		Mississippi: COVID-19 Waivers & Flexibilities
07/22/2022		Support for Child Nutrition Program Operators
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/14/2022		State/Local Agency
06/02/2022		FNS Handbook 501 for FDPIR
06/01/2022		TEFAP Reach and Resiliency: Round One Projects
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/11/2022		Common Questions about Returning to Normal Operations
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/20/2022	634	The Food Buying Guide
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/18/2022		CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/07/2022		CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		WBSCM Information
02/24/2022		State of Origin for USDA Foods
02/24/2022		WBSCM General Information
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/10/2022		CSFP 2022 Income Guidelines
02/08/2022		IFMS User Resources
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
01/31/2022		Semiannual Regulatory Agenda - Fall 2021
01/27/2022		Nutrition in the CSFP Food Package
01/25/2022		Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
01/25/2022		Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications