Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
School Nutrition & Meal Cost Study: Study Design & Implementation
Thanking School Nutrition Professionals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA DoD Fresh for FDPIR
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Tips for Using the FDPIR Sharing Gallery
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods in Schools Photo Contest
USDA Foods Program Disaster Manual
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
CACFP Meal Service Training Grants
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
COVID-19 School Meal Spotlights
SP07-2021 Department of Education Guidance on Implementation of Child Nutrition Program Waivers
CN - SFSP Application Notification Waiver
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
CN - SFSP Monitoring Waiver
303 Guide to Professional Standards for School Nutrition Programs
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CACFP Breakfast Recipes
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
Integración de alimentos de origen local a los programas de nutrición infantil
FDPNE Performance Progress Report
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Page updated: November 20, 2019