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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Nutrition Education for CACFP
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Stronger with School Meals Educational Materials
Tools for Schools
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN: Minimum Administrative Review Flexibilities
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Serving Vegetables in the CACFP
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Fresh Fruit and Vegetable Program Resource Center
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Final Rule: Administrative Reviews in the School Nutrition Programs
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Page updated: November 20, 2019