FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
11/27/2023	FNS-902	It’s Breakfast Time!
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/23/2023		CACFP Meal Pattern Training Slides
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
11/15/2018		Grain-Based Desserts in the CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives