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Date FNS Document# Title
USDA Foods Database
Processor Material Prices
Virgin Islands: COVID-19 Waivers & Flexibilities
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for CSFP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Alaska: COVID-19 Waivers & Flexibilities
2022 Commissioners Letter - SNAP Policy on Public Charge
Joint Letter on Public Charge
Household Programs USDA Foods Product Information Sheets: Vegetables
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
Child Tax Credit and Earned Income Tax Credit and SNAP
Public Charge Ground of Inadmissibility
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
CSFP 2022 Income Guidelines
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
Semiannual Regulatory Agenda - Fall 2021
Nutrition in the CSFP Food Package
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Carta conjunta sobre la carga publica
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
FY 2022 Farm to Food Bank Project Summaries
Information Collection: SNAP Benefit Expungement and Off-Line Storage
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Information Collection: SNAP Mobile Payment Pilots
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Pandemic EBT – State Plans for 2021-22
SNAP FY 2022 Cost-of-Living Adjustments
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Page updated: November 20, 2019