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Date FNS Document# Title
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
What’s New in the USDA DoD Fresh Program?
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Enriching School Meals with Whole-Grain USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-119 Soliciting Bids from Commercial Distributors for End Products
Fresh Fruits and Vegetable Program - A Handbook for Schools
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
Page updated: November 20, 2019