Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Supporting Kosher and Halal Communities Through TEFAP FAQs
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
How to Encourage Variety in CSFP Food Package
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019