FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Procuring Local Foods
		Farm to School Resources
		Farm to School Fact Sheets
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
	FNS-943	Food Safety Information and Resources for the Farm to School Community
	FNS-942	Food Safety Frequently Asked Questions
	908	Selling Local Food to Schools: A Resource for Producers
	FNS-893	The Patrick Leahy Farm to School Grant Program
	909	Local Meat in Schools
	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
	FNS-854	Local Procurement Decision Tree
		Questions and Answers on Alternate Protein Products
		Farm to School - Food Safety FAQs
		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
		Geographic Preference
		Planning Toolkit - Food Safety
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
		Planning Toolkit: Finding and Buying Local Foods
		Direct Certification Improvement Grant Summaries
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
		Finding, Buying and Serving Local Food - Introduction to Procurement
		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
		Formulation Statement for Documenting Grains in School Meals
		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
		FNS ETF Directory
		Fact Sheet: Using DoD Fresh to Purchase Local Produce
		Direct Certification Grants Program Proposal Response Guidance
	SP37-2013	Enhancing the School Food Safety Program FAQs
		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
		FY 2011 Application for Direct Certification Planning Grants
		Letter to CN Labeling Program Account Manager
		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
		Points to Remember for Facilitating the CN Label Review Process
		Service Agreement for CN Labeling Program
	SP39-2008	Responsibility to Request Food Safety Inspections
	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
	SP32-2006	Clarification of Direct Verification
		Child Nutrition Labeling for Nonmeat Products
		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3