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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Streamlining Program Requirements and Improving Integrity in the SFSP
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Provisions to Improve the SNAP Quality Control System
Child Nutrition Program Integrity Final Rule - Correction
SNAP Retailer Compliance
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Child Nutrition: Program Integrity Final Rule
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Integrity Features of a Web-based School Meal Application
Proposed Rule: Child Nutrition Program Integrity
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Finding, Buying and Serving Local Food - Introduction to Procurement
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Final Rule: CACFP Improving Management and Program Integrity
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Transfer of Data Related to the CACFP and the Food Stamp Program
Interim Final Rule: CACFP Improving Management and Program Integrity
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
Proposed Rule: CACFP Improving Management and Program Integrity
Page updated: November 20, 2019