FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/13/2020	COVID-19: Child Nutrition Response #21	Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
04/21/2020	COVID–19: Child Nutrition Response #17	Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
04/09/2020	FNS-674	FNS-674: User Access Request Form
04/01/2020	SP09 CACFP04 SFSP04-2020	Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/22/2020	SP07-2020	Paid Lunch Equity: Guidance for SY 2020-21
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
12/30/2019		Advanced Processing & Reconciliation Training
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/18/2019		Short and Long Week Calculations
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/01/2019		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/08/2019		Professional Standards
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
08/22/2019		Tools for Schools: Focusing on Smart Snacks
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
08/09/2019		FY 2019 ART Grant Summaries
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
04/18/2019	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

05/13/2020